Ingredients
10-12 dates
10 dried apricots
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp cardamom powder
1/2 c almonds
1/2 c pistachios
2 Tbsp ashwagandha
1 Tbsp Shatarvi
1 c weed butter
Instructions
Fine chop almonds and pistachios by placing in a food processor and pulsing.
Add in the dates and apricots until they are chopped and combined with the nuts.
Pour into a bowl and add the butter, mixing ingredients together.
Add Shatarvi and Ashwagandha
Roll into 1" balls.
Roll in coconut
Store in the fridge or freezer
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