Ingredients:
1 Cup Gluten Free Flour
1/2 Cup Gluten Free Oats
1/2 Cup Peanut Butter
1/4 Cup Water
1/4 Cup Hemp Infused Oil
Directions:
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
Put all ingredients into a bowl and combine thoroughly with your hands. If the blend is too sticky after a good mixing, you may add more flour. If you feel the blend is too dry or crumbly, you may add a few drops of oil.
Place a teaspoon size dough onto the baking sheet.
Put in the oven and bake for about 30 minutes. If you would like them crispier, leave in the oven for longer. If they are a bit bigger, they will need more time to bake.
Remove from oven and allow to sit on a cooling rack for 20 minutes before removing.
Store in an air tight container.
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