Ingredients
1 Cup Butter
1/2 Cup Powder Sugar
1 1/2 Cup of Gluten Free Flour
1/2 Cup Cornstarch
1 Tbsp Hemp Milk
1 Tbsp Vanilla
Dash of Cinnamon
Directions
Combine all dry ingredients.
Combine all wet ingredients.
Slowly mix wet ingredients into the dry ingredients. Mixing with your hands if needed.
Roll out the dough and cut any shape you'd like. You can keep rolling the dough out until you have used the full batch.
Bake at 350 degrees for 11-14 minutes or until they vaguely start to brown.
Sprinkle powdered sugar on top of the cookies.
Allow to cool before consuming.
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