Reishi Chai Cream Cheese Frosting

Ingredients:

7 Tbsp Butter

8oz Cream Cheese

1 tsp Vanilla

1 Tbsp Reishi Chai Tea

1 Cup Powder Sugar

Instructions:

1. Place butter and cream cheese in a bowl and mix with a hand mixer until smoothly combined.

2. Add in the vanilla and reishi chai tea and mix until combined.

3. Slowly add in 1/4 cup at a time of the powder sugar until it is fully combined.